Food Runner/Busser/Expo

Administration

• Deliver food from the kitchen to guests, ensuring each receives the correct order.
• Carry dirty dishes from dining room to kitchen.
• Replace soiled table linen and set tables with silverware and glassware.
• Replenish supply of clean linens, silverware, glassware, and dishes in dining room.
• Supply service bar with food, such as soups, salads, and desserts.
• Service ice water and butter to guests.
• Clean and polish glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers.
• Run errands or deliver food orders to offices.
• Transfer food and dishes between floors of hotel using dumbwaiter.
• Notify a manager immediately of any guest complaints.
• Use proper etiquette guidelines with guests.
• Practice and observe all safety rules and procedures.
• Assist all service personnel in any duties as requested.

Support

• Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.
• Ability to accurately report information.
• Ability to scrupulously follow all Driftwood and hotel policies and procedures.
• Attend required meetings.

EOE

Job Types: Full-time, Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• Holidays
• Monday to Friday
• Weekends

Supplemental Pay:

• Tips

COVID-19 considerations:
To keep our employees safe, we provide masks, gloves and hand sanitizer.

Experience:

• Food and Beverage: 1 year (Preferred)

Work Location:

• One location

Pay Frequency:

• Bi weekly or Twice monthly

Benefit Conditions:

• Waiting period may apply
• Only full-time employees eligible

Work Remotely:

• No