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Sous Chef- High Hampton Job In High Hampton At Cashiers, NC 28717

Sous Chef- High Hampton

  • Full-Time
  • Cashiers, NC 28717
  • High Hampton
  • Posted 3 years ago – Accepting applications
Job Description

The Sous Chef is a leadership role for the kitchen operations including breakfast, lunch and dinner service. It is the Sous Chef’s responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal and every day focusing on quality, execution and consistency.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

  • Day-to-day management of service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost
  • Assists in managing the menu matrix to ensure variety of guest experience and most efficient production
  • Assists in menu development, testing, training and implementation
  • Works with Dining Room Management team to achieve smooth, effective service periods
  • Educates Wait Staff in menu knowledge and service knowledge
  • Schedules culinary and stewarding teams for full coverage of operations and control of labor costs
  • Tracks and reports all daily, weekly and monthly labor and food costs
  • Assists in ordering/purveyor relationships and control of food and operating costs
  • May act as the High Hampton Culinary representative at outside events
  • Coaches counsels and reviews line cooks and stewards with assistance of the chef team
  • Contact for all maintenance issues for kitchen
  • Maintains a professional atmosphere in the kitchen at all times
  • Communicates with other departments to assure seamless hotel operations


Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members, Managers and interact with our guests.

SUPERVISORY RESPONSIBILITIES

  • Line Cooks and Ware Washers

EDUCATION and/or EXPERIENCE

  • Culinary degree from an accredited institution and 2-3 years experience directly in the restaurant or hotel food and beverage field or 4-5 years experience in the above areas

LANGUAGE SKILLS

  • Excellent verbal and written communication skills are essential
  • Ability to resolve conflict and create Win/Win solution a must
  • Individual guest and group communication skills necessary
  • Must be able to coach subordinates to improve performance and focus
  • Must speak with confidence and authority in representing High Hampton

MATHEMATICAL SKILLS

  • Strong analytical and problem solving skills imperative
  • Able to understand and interpret basic financial statements and reports with an eye toward improving performance
  • Understanding of overall P & L required with specific focus on food and beverage cost management

REASONING ABILITY

  • Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

  • Requires long hours of work, heavy lifting and many hours of standing, exposure to hot pans and sharp knives
  • Must be able to safely operate a company vehicle or golf cart

WORK ENVIRONMENT

  • Professional Kitchen & Office
  • 1,400 acres of High Hampton property

High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course being redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. The historic Inn is undergoing an exciting transformation elevating service, comfort and amenities for a grand re-opening in 2021.

The family and team behind Blackberry are bringing their passion for hospitality to Cashiers with a full renovation of High Hampton’s beloved Inn, cottages and restaurants, as well as a revitalized approach to managing the inn’s accommodations and restaurants. High Hampton’s new leadership team is committed to investing in the future the destination’s rich heritage deserves.


High Hampton is an Equal Opportunity Employer.

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