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File: /home/optresume/public_html/application/controllers/Indeed.php
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Function: require_once
Employment Type : Full-Time
The Sous Chef is a leadership role for the kitchen operations including breakfast, lunch and dinner service. It is the Sous Chef’s responsibility to create a 5-star culinary experience and atmosphere for every guest, every meal and every day focusing on quality, execution and consistency. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Must comply with all company policies and procedures. To perform the essential functions of this position regular and consistent attendance is required. Must be able to work well with other Team Members, Managers and interact with our guests. SUPERVISORY RESPONSIBILITIES EDUCATION and/or EXPERIENCE LANGUAGE SKILLS MATHEMATICAL SKILLS REASONING ABILITY PHYSICAL DEMANDS WORK ENVIRONMENT High Hampton, listed on the National Register of Historic Places, has inspired residents and guests to connect with nature and each other for 96 years. Amenities at this 3,600-foot elevation, 1,400-acre property include a myriad of seasonal events, a scenic mountain golf course being redesigned by Tom Fazio, five tennis courts, 15-miles of hiking trails, a 35-acre private lake for swimming, boating, fishing, and other water-related activities and top-notch high country cuisine. The historic Inn is undergoing an exciting transformation elevating service, comfort and amenities for a grand re-opening in 2021. The family and team behind Blackberry are bringing their passion for hospitality to Cashiers with a full renovation of High Hampton’s beloved Inn, cottages and restaurants, as well as a revitalized approach to managing the inn’s accommodations and restaurants. High Hampton’s new leadership team is committed to investing in the future the destination’s rich heritage deserves. High Hampton is an Equal Opportunity Employer.